Storage & Tanks
We maintain a sophisticated infrastructure designed for the highest standards of seafood preservation. Our temperature-controlled environments and specialized holding tanks ensure that every product reaches your destination in peak condition.
Temperature Control
Our chiller rooms maintain precise temperature gradients from 0°C to 12°C. This ensures that live fish and shellfish remain active and healthy.
Live Seafood Tanks
Our dedicated holding tanks are filled with filtered, oxygenated seawater. These tanks provide a stable, clean environment for crabs, lobsters, and prawns.
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Processing Room
Our processing room is fitted with stainless steel workstations and dedicated washing areas, providing a clean and organised space for safe seafood handling, preparation, and packing.
Our Facilities
Every product is handled with care to maintain quality, freshness and food safety.
